Southern Boiled Custard Recipe

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Southern Boiled Custard
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Ingredients
4
Count
Nutrition
141
Calories
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Ingredients:

  • 1 quart whole milk
  • 5 eggs

Directions:

  1. Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
  2. Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
  3. Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.84 Kcal (590 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 104.75mg 35%
Sodium 90.85mg 4%
Potassium 230.13mg 5%
Total Carbs 21.47g 7%
Sugars 20.89g 84%
Protein 7.25g 15%
Iron 0.6mg 3%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 85.09 Kcal (356 kJ)
Calories from fat 14.95 Kcal
% Daily Value*
Total Fat 1.66g 4%
Cholesterol 63.28mg 35%
Sodium 54.88mg 4%
Potassium 139.03mg 5%
Total Carbs 12.97g 7%
Sugars 12.62g 84%
Protein 4.38g 15%
Iron 0.3mg 3%
Calcium 99.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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