Ingredients:
- 1 roasting chicken (or the equivalent in your preferred chicken parts)
- 1 garlic clove, slivered
Directions:
- Put the chicken into your crock pot or dutch oven.
- Sprinkle with rosemary leaves and garlic slivers.
- Pour a little wine into the cavity and the rest into the bottom on the pot.
- Cook 6-8 hours in the crock pot on low or 3-4 hours at 300°F in the Dutch oven.
- Tip - you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.16 Kcal (361 kJ) | ||
| Calories from fat | 13.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 24.97mg | 1% | |
| Potassium | 111.71mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.86 Kcal (410 kJ) | ||
| Calories from fat | 14.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 2% | |
|---|---|---|---|
| Cholesterol | 75.72mg | 22% | |
| Sodium | 28.36mg | 1% | |
| Potassium | 126.87mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.84g | 10% | |
| Vitamin C | 4.6mg | 7% | |
| Vitamin A | 1mg | 28% | |
| Iron | 1.7mg | 8% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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