Shrimp Creole Soup for Crock Pot Recipe

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Ingredients:

Serving

1 1/2 cups diced celery
1 1/4 cups chopped onions
3/4 cup chopped green bell pepper
1 (8 oz) can tomato sauce
1 (28 oz) can whole tomatoes
2 (14 1/2 oz) cans chicken broth
2 -3 garlic cloves
1 tsp salt
1/4 tsp fresh ground black pepper
8 -16 drops tabasco sauce
1/4 cup red wine vinegar (optional)
1/4 cup red wine (optional)
1 tsp worcestershire sauce (optional)
1 lb frozen cooked shrimp, tails removed

Directions:

Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
Increase heat to HIGH and add cooked shrimp 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.77 Kcal (941 kJ)
Calories from fat	81.77 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Cholesterol	104.31mg	35%
Sodium	793.32mg	33%
Potassium	374.14mg	8%
Total Carbs	15.43g	5%
Sugars	4.3g	17%
Dietary Fiber	1.66g	7%
Protein	16.64g	33%
Vitamin C	30.5mg	51%
Vitamin A	0.6mg	20%
Iron	10.9mg	61%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	109.28 Kcal (458 kJ)
Calories from fat	39.75 Kcal
		% Daily Value*
Total Fat	4.42g	14%
Cholesterol	50.71mg	35%
Sodium	385.7mg	33%
Potassium	181.9mg	8%
Total Carbs	7.5g	5%
Sugars	2.09g	17%
Dietary Fiber	0.81g	7%
Protein	8.09g	33%
Vitamin C	14.8mg	51%
Vitamin A	0.3mg	20%
Iron	5.3mg	61%
Calcium	37.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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