Directions:
- Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
- Stir out most of the lumps, but the rest will cook out.
- Pour in bottom of crock pot.
- Put pork chops on top of mixture.
- Add liberal amounts of salt and pepper. I'm usually heavy handed!
- Cook on low for 7-8 hours.
- Serve over slices of warm bread or pasta of your choice.
- Pork chops will fall apart.So tender you can cut with a spoon!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.91 Kcal (1034 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 120.06mg | 40% | |
| Sodium | 155.19mg | 6% | |
| Potassium | 675.41mg | 14% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 37.96g | 76% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.48 Kcal (559 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 12% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 40% | |
| Sodium | 83.9mg | 6% | |
| Potassium | 365.14mg | 14% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.52g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 10% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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