Directions:
- 1. Sieve the flour with the baking powder 2 times and put aside.
- 2. Beat margarin, milk and esen vanilla till fluffy
- 3. In another bowl, beat white egg and add in sugar bit by bit until batter is even.
- 4. Then add in yellow egg one by one.
- 5. Add in ovalette and beat till even.
- 6. Lastly, add in flour bit by bit and beat towards one direction.
- 7. When batter is evenly beaten, separate into 2 bowls. 1 bowl with plain batter...and the 2nd bowl add in your prefer colours (using the chocolate batter or strawberry) .
- 8. Use an 8 inci square, spread a thin layer of butter and a sprinkle of flour around the base.
- 9. Take 3 spoonfull of plain batter and put it in the middle of the pan. Then follow up with another 3 spoonful of the 2nd bowl of chocolate or strawberry until the flour completed.
- 11. Bake at 180*C for abt 1 hour till cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.47 Kcal (3816 kJ) | ||
| Calories from fat | 476.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.91g | 81% | |
|---|---|---|---|
| Cholesterol | 204.67mg | 68% | |
| Sodium | 264.05mg | 11% | |
| Potassium | 212.36mg | 5% | |
| Total Carbs | 102.19g | 34% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.13g | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 425.86 Kcal (1783 kJ) | ||
| Calories from fat | 222.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 81% | |
|---|---|---|---|
| Cholesterol | 95.63mg | 68% | |
| Sodium | 123.37mg | 11% | |
| Potassium | 99.22mg | 5% | |
| Total Carbs | 47.75g | 34% | |
| Sugars | 2.93g | 25% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.27g | 18% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 65.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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