Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Melt margarine in a glass mixing bowl, in the microwave. ( Zap on LOW power until it looks melted).
- Stir in brown sugar; add vanilla; add eggs.
- Stir in flour and baking powder; stir in chocolate chips.
- Spread/pour batter into a 9 x 13 baking pan.
- Bake 19 minutes. (Until toothpick inserted 2 from edge comes out clean)Blondies will firm as they cool.
- Cool completely in pan on a wire rack.
- Variations:.
- Sometimes I substitute the 3/4 cup chocolate chips for 1/2 cup butterscotch chips. I think that too much of the butterscotch flavor can be overpowering.
- My second idea is a little more unconventional as far as blondies go. Omit the chocolate chips, stir in some cinnamon, allspice and ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.33 Kcal (588 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 129.72mg | 5% | |
| Potassium | 55.67mg | 1% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.4g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.01 Kcal (1771 kJ) | ||
| Calories from fat | 152.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 9% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 3% | |
| Sodium | 391.01mg | 5% | |
| Potassium | 167.82mg | 1% | |
| Total Carbs | 65.03g | 7% | |
| Sugars | 31.41g | 42% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 4.23g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 91.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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