Directions:
- Grease a loaf pan well.
- Preheat oven to 325degrees F.
- Cream margarine with sugar.
- Beat in egg.
- Add flour, salt, baking powder, milk, and bananas.
- Pour into loaf pan.
- Bake for about 1 hour.
- Cool well and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.2 Kcal (2015 kJ) | ||
| Calories from fat | 177.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 1147.26mg | 48% | |
| Potassium | 458.77mg | 10% | |
| Total Carbs | 71.25g | 24% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 241.1 Kcal (1009 kJ) | ||
| Calories from fat | 88.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 30% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 7% | |
| Sodium | 574.81mg | 48% | |
| Potassium | 229.86mg | 10% | |
| Total Carbs | 35.7g | 24% | |
| Sugars | 12.57g | 100% | |
| Dietary Fiber | 3.19g | 25% | |
| Protein | 3.56g | 14% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 91.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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