Directions:
- Preheat oven to 350°F.
- Beat margarine and sugar together until fluffy; add vanilla and egg and beat well.
- Stir in flour and baking powder.
- Roll into balls and press thumb into the middle of the cookie, fill with half a tsp or so of jelly.
- Bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.59 Kcal (3189 kJ) | ||
| Calories from fat | 374.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1123.99mg | 47% | |
| Potassium | 224.61mg | 5% | |
| Total Carbs | 91.26g | 30% | |
| Sugars | 37.74g | 151% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 420.75 Kcal (1762 kJ) | ||
| Calories from fat | 206.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 64% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 9% | |
| Sodium | 620.96mg | 47% | |
| Potassium | 124.09mg | 5% | |
| Total Carbs | 50.42g | 30% | |
| Sugars | 20.85g | 151% | |
| Dietary Fiber | 3.3g | 24% | |
| Protein | 4.88g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 22% | |
| Calcium | 95.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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