Directions:
- Preheat oven to 350.
- Cream sugar and butter (or margarine).
- Add vanilla and eggs and beat well.
- Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
- Fold in the pear and apples.
- Grease a 13x9x2 pan and pour in the mixture, spreading evenly.
- Combine topping mixture and spread evenly on top of batter.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 262.79mg | 11% | |
| Potassium | 84.39mg | 2% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.18 Kcal (1194 kJ) | ||
| Calories from fat | 121.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 11% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 4% | |
| Sodium | 497.43mg | 11% | |
| Potassium | 159.73mg | 2% | |
| Total Carbs | 39.1g | 7% | |
| Sugars | 20.43g | 43% | |
| Dietary Fiber | 2.62g | 6% | |
| Protein | 3.58g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 91.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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