Directions:
- Preheat oven to 350 degrees Fahrenheit. Grease 13 x9 metal baking pan. Line pan with foil; grease foil.
- In a heavy 3-quart saucepan, melt margarine or butter over low heat. Remove saucepan from heat. With wooden spoon, stir in brown sugar and vanilla, then stir in eggs until well blended. In a small bowl, combine flour, baking powder, and salt; stir into sugar mixture just until blended. Stir in chopped pecans.
- Spread batter evenly in pan. Bake 30 minutes or until toothpick inserted 2 inches from edge comes out clean. Do NOT overbake; blondies will become firm as they cool. Cool completely in pan on wire rack.
- When cool, transfer with foil to cutting board. Cut blondies lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.64 Kcal (3938 kJ) | ||
| Calories from fat | 771.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.72g | 132% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 621.25mg | 26% | |
| Potassium | 703.69mg | 15% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 545.69 Kcal (2285 kJ) | ||
| Calories from fat | 447.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.73g | 132% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 31% | |
| Sodium | 360.4mg | 26% | |
| Potassium | 408.23mg | 15% | |
| Total Carbs | 22.09g | 13% | |
| Sugars | 2.22g | 15% | |
| Dietary Fiber | 5.21g | 36% | |
| Protein | 8.85g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 20% | |
| Calcium | 111.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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