Directions:
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 30 second. Beat on medium for 2 minutes. Divide batter in half; stir butterscotch chips into half and chocolate into the other half.
- Spoon half of the butterscotch batter in a greased and floured 10-in. fluted tube pan; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For frosting, in a small bowl, combine butterscotch chips and chocolate. Beat in enough cream until the frosting is smooth and reaches desired spreading consistency. Spread over top of cake. Sprinkle with pecans. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.16 Kcal (2165 kJ) | ||
| Calories from fat | 234.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 19% | |
| Sodium | 355.56mg | 15% | |
| Potassium | 128.93mg | 3% | |
| Total Carbs | 68.24g | 23% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 419.85 Kcal (1758 kJ) | ||
| Calories from fat | 190.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 40% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 19% | |
| Sodium | 288.66mg | 15% | |
| Potassium | 104.67mg | 3% | |
| Total Carbs | 55.4g | 23% | |
| Sugars | 22.76g | 112% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 4.58g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 94.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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