Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
6
Count
Nutrition
597
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups margarine or 1 1/2 cups butter
  • 3 cups sugar
  • 1 (8 oz) package cream cheese
  • 6 eggs
  • 3 cups flour
  • 1 1/2 tsp baking powder

Directions:

  1. Preheat oven to 325.
  2. In large mixing bowl, cream butter, sugar, and cream cheese.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add flour and baking powder; mix well.
  5. Pour into greased and floured 10 inch tube pan.
  6. Bake at 325 for 1 hour and 30 minutes or until cake tests done with a toothpick.
  7. Cool in pan for 10 minutes.
  8. Cake freezes extremely well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.89 Kcal (2499 kJ)
Calories from fat 303.09 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 84.44mg 28%
Sodium 874.57mg 36%
Potassium 175.8mg 4%
Total Carbs 68.16g 23%
Sugars 29.47g 118%
Dietary Fiber 4.15g 17%
Protein 7.73g 15%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 418.84 Kcal (1754 kJ)
Calories from fat 212.68 Kcal
% Daily Value*
Total Fat 23.63g 52%
Cholesterol 59.25mg 28%
Sodium 613.68mg 36%
Potassium 123.36mg 4%
Total Carbs 47.82g 23%
Sugars 20.68g 118%
Dietary Fiber 2.91g 17%
Protein 5.43g 15%
Vitamin A 0.2mg 9%
Iron 2mg 16%
Calcium 107.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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