Directions:
- Preheat oven to 350°F.
- In a large bowl, beat margarine well.
- Add 1 1/2 cup sugar and beat until light and fluffy. Do not underbeat.
- Combine Kool-Aid and remaining sugar.
- Beat into margarine mixture.
- Beat in eggs one at a time, beating thoroughly after each addition.
- Beat in vanilla.
- Beat in baking powder.
- Mix in flour and milk alternately until just combined. Do not overbeat.
- Fill greased and floured baking tins about 2/3 full. Do not overfill.
- Bake for 25-30 minutes, or until tester comes out clean.
- Cool on racks and frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 30.71mg | 1% | |
| Potassium | 247.89mg | 5% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 72.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 11% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 14% | |
| Sodium | 34.57mg | 1% | |
| Potassium | 279.07mg | 5% | |
| Total Carbs | 46.47g | 14% | |
| Sugars | 20.48g | 73% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.52g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 121.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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