Low Fat Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1/4 cup margarine, softened
4 oz cream cheese
1 cup sugar
1 egg
1 cup flour
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
2 cups frozen blueberries
1 tsp ground cinnamon
2 tbsp brown sugar

Directions:

Preheat oven to 350°F Spray 9-inch round cake pan with cooking spray. (
Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
Pour batter into prepared pan.
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350F for 50 minutes; cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.56 Kcal (2887 kJ)
Calories from fat	269.34 Kcal
		% Daily Value*
Total Fat	29.93g	46%
Cholesterol	72.11mg	24%
Sodium	1090.64mg	45%
Potassium	336.83mg	7%
Total Carbs	99.91g	33%
Sugars	58.06g	232%
Dietary Fiber	6.81g	27%
Protein	7.89g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	2.8mg	15%
Calcium	217mg	22%

Amount Per 100 g
Calories	259.41 Kcal (1086 kJ)
Calories from fat	101.33 Kcal
		% Daily Value*
Total Fat	11.26g	46%
Cholesterol	27.13mg	24%
Sodium	410.3mg	45%
Potassium	126.71mg	7%
Total Carbs	37.59g	33%
Sugars	21.84g	232%
Dietary Fiber	2.56g	27%
Protein	2.97g	16%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	5%
Iron	1mg	15%
Calcium	81.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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