Peanut Butter Crunchies Recipe

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Peanut Butter Crunchies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.75 Kcal (4215 kJ)
Calories from fat 522.24 Kcal
% Daily Value*
Total Fat 58.03g 89%
Cholesterol 81.84mg 27%
Sodium 549.75mg 23%
Potassium 707.44mg 15%
Total Carbs 108.11g 36%
Sugars 51.5g 206%
Dietary Fiber 6.4g 26%
Protein 23.43g 47%
Vitamin C 18.2mg 30%
Vitamin A 0.6mg 19%
Iron 11.4mg 63%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 455.28 Kcal (1906 kJ)
Calories from fat 236.17 Kcal
% Daily Value*
Total Fat 26.24g 89%
Cholesterol 37.01mg 27%
Sodium 248.61mg 23%
Potassium 319.93mg 15%
Total Carbs 48.89g 36%
Sugars 23.29g 206%
Dietary Fiber 2.9g 26%
Protein 10.59g 47%
Vitamin C 8.2mg 30%
Vitamin A 0.3mg 19%
Iron 5.1mg 63%
Calcium 46.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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