Marble Cake II Recipe

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Marble Cake II
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Ingredients
9
Count
Nutrition
5009
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour half of the batter into prepared pan. Blend chocolate sauce with remaining batter. Pour chocolate mixture over top of other batter and fold in gently with spatula for a marble effect.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5009.45 Kcal (20974 kJ)
Calories from fat 2066.25 Kcal
% Daily Value*
Total Fat 229.58g 353%
Cholesterol 517.99mg 173%
Sodium 1957.56mg 82%
Potassium 991.32mg 21%
Total Carbs 677.54g 226%
Sugars 379.77g 1519%
Dietary Fiber 12.1g 48%
Protein 62.58g 125%
Iron 7mg 39%
Calcium 420.7mg 42%
Amount Per 100 g
Calories 370.06 Kcal (1549 kJ)
Calories from fat 152.64 Kcal
% Daily Value*
Total Fat 16.96g 353%
Cholesterol 38.26mg 173%
Sodium 144.61mg 82%
Potassium 73.23mg 21%
Total Carbs 50.05g 226%
Sugars 28.05g 1519%
Dietary Fiber 0.89g 48%
Protein 4.62g 125%
Iron 0.5mg 39%
Calcium 31.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.5
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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