Semolina Marble Cake Recipe

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Semolina Marble Cake
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Ingredients
11
Count
Nutrition
623
Calories
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees .
  2. Grease a 9 inch springform pan .
  3. Cream the butter , sugar , essence and egg until fluffy .
  4. Fold in flour , baking pwd , semolina and hazel nuts With the milk alternatively .
  5. Spread 3/4 th of the batter in the cake pan .
  6. Fold the cocoa pwd with the remaining batter and ,
  7. Spread it on top .
  8. Bake 35 to 45 mins . Cool it .
  9. Melt the white chocolate in a double boiler and drizzle it on top of the cake with a spoon .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.58 Kcal (2607 kJ)
Calories from fat 351.41 Kcal
% Daily Value*
Total Fat 39.05g 60%
Cholesterol 526.34mg 175%
Sodium 288.2mg 12%
Potassium 401.51mg 9%
Total Carbs 47.75g 16%
Sugars 26.5g 106%
Dietary Fiber 1.86g 7%
Protein 23.02g 46%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 270.08 Kcal (1131 kJ)
Calories from fat 152.45 Kcal
% Daily Value*
Total Fat 16.94g 60%
Cholesterol 228.33mg 175%
Sodium 125.03mg 12%
Potassium 174.18mg 9%
Total Carbs 20.72g 16%
Sugars 11.5g 106%
Dietary Fiber 0.81g 7%
Protein 9.98g 46%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 1.7mg 22%
Calcium 82mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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