Directions:
- Cream the margarine and the sugar until light and fluffy. Whisk the eggs into the sugar/margarine mixture.
- Slowly add the flour (sieved), baking powder, orange zest and coconut. Stir in a figure of 8 fashion.
- Gradually add enough water to loosen the cake mix up a bit. It should be the consistency of a slightly thin custard.
- Pour into a non stick cake tin, preferably with loose bottom. I use an 8'' round tin for this cake.
- Bake on a middle/top shelf in the oven at 180 c for around 45 mins or until a skewer comes out clean.
- Remove from tin and cool on wire rack. Once cooled, top with the icing or dust with icing sugar.
- To make the icing, beat the margarine with the sugar & enough of the juice to form a spreadable icing. Cover the top of the cake & decorate with the jelly slices & dragees / silver balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.04 Kcal (2035 kJ) | ||
| Calories from fat | 213.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 172.05mg | 7% | |
| Potassium | 201.5mg | 4% | |
| Total Carbs | 66.26g | 22% | |
| Sugars | 24.82g | 99% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.02 Kcal (1461 kJ) | ||
| Calories from fat | 153.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 36% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 16% | |
| Sodium | 123.54mg | 7% | |
| Potassium | 144.69mg | 4% | |
| Total Carbs | 47.58g | 22% | |
| Sugars | 17.82g | 99% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 3.06g | 9% | |
| Vitamin C | 15mg | 35% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 45mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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