Huckleberry ( or Blueberry) Coffee Cake Recipe

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Ingredients:

Serving

1/4 cup stick margarine, softened (i used real butter)
0.5 (8 oz) package fat free cream cheese (i used neufchatel)
1 cup sugar
1 egg
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
2 cups huckleberries (fresh or frozen , unthawed(i used blueberries) or 2 cups blueberr ies (fresh or frozen, unthawed(i used blueberries)
2 tbsp sugar
1 tsp ground cinnamon

Directions:

Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350F for 1 hour; cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.28 Kcal (612 kJ)
Calories from fat	25.83 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	16.54mg	6%
Sodium	80.16mg	3%
Potassium	76.42mg	2%
Total Carbs	28.04g	9%
Sugars	13.46g	54%
Dietary Fiber	0.52g	2%
Protein	2.06g	4%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	41mg	4%

Amount Per 100 g
Calories	175.42 Kcal (734 kJ)
Calories from fat	30.97 Kcal
		% Daily Value*
Total Fat	3.44g	4%
Cholesterol	19.83mg	6%
Sodium	96.12mg	3%
Potassium	91.64mg	2%
Total Carbs	33.63g	9%
Sugars	16.14g	54%
Dietary Fiber	0.63g	2%
Protein	2.47g	4%
Vitamin C	1.7mg	2%
Iron	0.3mg	2%
Calcium	49.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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