Directions:
- For the cake: Heat oven to 350° F. Lightly coat a 9-by-13-inch baking pan with vegetable cooking spray; set aside.
- In a medium bowl, combine the cocoa, 1/4 cup granulated sugar, and 1/4 cup water. In a large bowl, with an electric mixer at medium-high, beat the butter with the remaining sugar until light and fluffy. Reduce speed to low, add the remaining ingredients, and beat until smooth.
- Spoon 2 cups of the vanilla batter into the bowl with the cocoa mixture; blend until smooth. Pour the vanilla batter into baking pan. Spoon in the chocolate batter to create six puddles on top of the vanilla batter. Using a knife, drag through the two batters to marbleize. Bake 22 to 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on a wire rack.
- For the frosting: Melt the chocolate in a Pyrex measuring cup in a pan of simmering water; stir.
- In a medium bowl, with an electric mixer at medium speed, beat the butter, sugar, and melted chocolate, adding just enough milk to make a spreadable frosting. Frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.83 Kcal (1921 kJ) | ||
| Calories from fat | 142.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 174.06mg | 7% | |
| Potassium | 160.52mg | 3% | |
| Total Carbs | 80.3g | 27% | |
| Sugars | 57.43g | 230% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.44g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.28 Kcal (1462 kJ) | ||
| Calories from fat | 108.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 24% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 17% | |
| Sodium | 132.5mg | 7% | |
| Potassium | 122.19mg | 3% | |
| Total Carbs | 61.13g | 27% | |
| Sugars | 43.71g | 230% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 3.38g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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