Directions:
- Preheat oven to 425°F.
- Lightly grease a cookie sheet.
- Warm milk and butter to 100-120°F.
- In a small bowl, combine milk mixture, yeast, sugar, and egg.
- In a large bowl, combine flour and salt. Work in the wet ingredients to make a soft dough.
- Knead gently until smooth.
- Form 6 to 8 round cakes.
- Place cakes on a cookie sheet and let rise in a warm place for 20 minute.
- Bake about 15 minutes. If a brown top is desired, glaze with egg or milk and sugar a few minutes before removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.2 Kcal (386 kJ) | ||
| Calories from fat | 18.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 218.33mg | 9% | |
| Potassium | 80.93mg | 2% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.66g | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.2 Kcal (1022 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 3% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 5% | |
| Sodium | 578.23mg | 9% | |
| Potassium | 214.35mg | 2% | |
| Total Carbs | 40.94g | 5% | |
| Sugars | 2.27g | 3% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 7.05g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.7mg | 8% | |
| Calcium | 55.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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