Directions:
- Preheat oven to 400 degrees F.
- Place potatoes on cutting board and give them each one good whack with a meat mallet to crack them (or you could just prick them with a fork if you wish).
- Place potatoes in large bowl and drizzle with 1/4 cup olive oil and sprinkle with salt, tossing well to coat.
- Roast potatoes on shallow pan until tender, about 25 minutes depending on the size of your potatoes.
- Mix lemon juice, wine, coriander, garam masala and sugar in a bowl.
- Slowly whisk in remaining 1/2 cup of oil, whisking constantly to blend well and set aside.
- When potatoes are near done, heat lemon and oil mixture in a skillet over medium heat, just to a low simmer.
- Add the spinach and cook until just wilted, only a minute or two, and remove from heat.
- Place the potatoes in a large bowl and smash them with a fork (and knife if necessary), breaking them apart into coarse pieces.
- Sprinkle the red onion over the potatoes, then pour the spinach and vinaigrette mixture over the potatoes and toss thoroughly.
- Be sure to taste them and season with more salt as needed.
- Cover with foil and let stand about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.98 Kcal (6129 kJ) | ||
| Calories from fat | 755.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.94g | 129% | |
|---|---|---|---|
| Sodium | 851.71mg | 35% | |
| Potassium | 2313.38mg | 49% | |
| Total Carbs | 168.29g | 56% | |
| Sugars | 56.39g | 226% | |
| Dietary Fiber | 28.2g | 113% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 134.4mg | 224% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 10mg | 56% | |
| Calcium | 283.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 129.12 Kcal (541 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 129% | |
|---|---|---|---|
| Sodium | 75.12mg | 35% | |
| Potassium | 204.04mg | 49% | |
| Total Carbs | 14.84g | 56% | |
| Sugars | 4.97g | 226% | |
| Dietary Fiber | 2.49g | 113% | |
| Protein | 0.9g | 20% | |
| Vitamin C | 11.9mg | 224% | |
| Vitamin A | 0.8mg | 302% | |
| Iron | 0.9mg | 56% | |
| Calcium | 25mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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