Directions:
- Put the potatoes in a large saucepan and cover with cold water by at least an inch. Add a generous 1/2 teaspoon salt and bring to a boil. Lower the heat to maintain a steady simmer, cover the pot partially, and cook until the potatoes are quite tender when tested with a metal skewer, 15 to 20 minutes.
- Drain the potatoes - reserving some of the cooking water - and dump them back in the pot. Dry the potatoes over medium heat, shaking the pan and stirring, until most of the moisture has steamed off. Reduce the heat to very low.
- Use the side of a big metal spoon to cut through the skins and flesh of the potatoes, reducing the chunks to a very coarse mash. Stir in the butter and then the Boursin. If you want, loosen the mash with cooking water: Depending on the potatoes, you might need a few tablespoons cooking water or as much as 1/2 cup. Don’t beat vigorously or the potatoes may turn gummy. Stir in the scallions, add salt and pepper to taste, and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.47 Kcal (1576 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 10% | |
| Sodium | 533.82mg | 22% | |
| Potassium | 668.38mg | 14% | |
| Total Carbs | 49.72g | 17% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.32 Kcal (910 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 23% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 10% | |
| Sodium | 308.16mg | 22% | |
| Potassium | 385.83mg | 14% | |
| Total Carbs | 28.7g | 17% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 7.21g | 25% | |
| Vitamin C | 8.2mg | 24% | |
| Iron | 0.9mg | 8% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Manchego Potatoes
Baby red potatoes or 4 lbs baby yukon gold potatoes and 6 more.. -
Ginger-Aled Ham
Fully cooked boneless ham, Ginger ale, Dark brown sugar and 8 more.. -
Crispy Fried Potato Wedges
Red potatoes (about 2 lb), Olive oil (or more if needed) and 4 more.. -
Manchego Mashed Potatoes
Baby red potatoes or 4 lbs baby yukon gold potatoes, Salt and 4 more.. -
Mashed Potatoes With Carrots
Red potatoes, Carrots, Butter , do not use margarine and 3 more.. -
Skillet Hash Browns Homemade
Red potatoes (cooked whole until fork-tender then refrige... and 5 more.. -
Creamy Mashed Potatoes
Red potatoes, peeled and cut into 1-inch pieces and 5 more.. -
Incredible Red Smashed Potatoes
Red potatoes, Kosher salt, Half-and-half, Butter and 3 more.. -
Parmesan Smashed Potatoes
Red potatoes, unpeeled, Kosher salt , plus, Kosher salt and 5 more.. -
The Soup Of Many Onions
Red new potatoes , scrubbed and cut in quarters and 10 more.. -
Mashed Red Skinned Potatoes With Scallions
Red potatoes, quartered, Heavy cream, Unsalted butter and 3 more.. -
Cheddar and Scallion Grits
Kosher salt, Grits (not instant or quick-cooking ) and 4 more.. -
Salt Roasted Potatoes (Melissa d'Arabian)
Red potatoes, Kosher salt, Butter , for serving -
Parmesan Potato Rounds
Red potatoes, thinly sliced and 6 more.. -
Baked Potato Rounds
Red potatoes, sliced thin and 6 more.. -
Red Potatoes Layered With Swiss Cheese
Red potatoes, peeled, Olive oil, Unsalted butter and 8 more..
Also Try
-
Smashed Potatoes with Goat Cheese and Chives
Peeled baking potatoes , cut into 1-inch pieces and 6 more.. -
-
Smashed Potatoes With Broccoli
Baking potatoes, halved, Chicken broth, Chopped broccoli and 10 more.. -
Potatoes With Chile and Cheese
Sweet onion, chopped, Garlic clove, finely minced, Butter and 4 more.. -
-
-
Rice Pilaf with Chorizo and Scallions
Rice pilaf, Spanish chorizo (cured sausage), sliced and 1 more.. -
Garlic and Parsley Potatoes With Red and Black Pepper (Rachael R
Yukon gold potato, Garlic cloves, crushed and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
