Spinach Ricotta Pie with a Hint of Feta Recipe

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Ingredients:

Serving

1/3 cup olive oil
1 large onion, thinly sliced
2 bunches spinach , cut into ribbons and thoroughly dried (1 lb)
1 1/2 cups ricotta cheese
4 eggs
1 cup feta cheese, crumbled
1 tbsp dried oregano
salt and pepper , to taste

Directions:

Preheat the oven to 375 degrees F.
Heat the oil in a heavy pot over high heat.
Add the onion and saute until translucent, about 3 minutes.
Add the spinach in batches, if necessary, and saute until the ribbons are just wilted.
Lightly beat the ricotta and the eggs together in a bowl.
Add the spinach mixture, feta, oregano and salt and pepper.
Mix thoroughly.
Pour the batter into a greased 9 x 13 inch pan.
Bake for about 40 minutes, until the top is lightly browned.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.36 Kcal (1107 kJ)
Calories from fat	192.43 Kcal
		% Daily Value*
Total Fat	21.38g	33%
Cholesterol	122.05mg	41%
Sodium	324.86mg	14%
Potassium	438.84mg	9%
Total Carbs	6.57g	2%
Sugars	1.52g	6%
Dietary Fiber	1.67g	7%
Protein	12.48g	25%
Vitamin C	17.2mg	29%
Iron	2.5mg	14%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	153.77 Kcal (644 kJ)
Calories from fat	111.93 Kcal
		% Daily Value*
Total Fat	12.44g	33%
Cholesterol	70.99mg	41%
Sodium	188.96mg	14%
Potassium	255.26mg	9%
Total Carbs	3.82g	2%
Sugars	0.88g	6%
Dietary Fiber	0.97g	7%
Protein	7.26g	25%
Vitamin C	10mg	29%
Iron	1.4mg	14%
Calcium	155.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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