Directions:
- Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
- When soft place on a baking paper lined tray and flatten with a potato masher.
- Top with olives, feta and rosemary.
- Sprinkle with walnut oil.
- Place in 180°C oven for about 45 minutes or until starting to go crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.85 Kcal (1624 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Sodium | 603.37mg | 25% | |
| Potassium | 893.3mg | 19% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.6mg | 15% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 28% | |
|---|---|---|---|
| Sodium | 198.54mg | 25% | |
| Potassium | 293.94mg | 19% | |
| Total Carbs | 17.55g | 18% | |
| Sugars | 3.52g | 43% | |
| Dietary Fiber | 2.89g | 35% | |
| Protein | 1.82g | 11% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.9mg | 87% | |
| Iron | 0.9mg | 15% | |
| Calcium | 31.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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