Directions:
- To remove saltiness, rinse olives thoroughly under cold water.
- In a large 1.
- 25 litre jar, place one third of the rosemary leaves, one sliced garlic clove and a third of the lemon zest and juice.
- Top with one third of the olives.
- Repeat this twice, ending with olives.
- Pour over enough olive oil to cover.
- Seal and keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.25 Kcal (1697 kJ) | ||
| Calories from fat | 395.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 68% | |
|---|---|---|---|
| Sodium | 1474.17mg | 61% | |
| Potassium | 69.81mg | 1% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.26 Kcal (1270 kJ) | ||
| Calories from fat | 295.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 68% | |
|---|---|---|---|
| Sodium | 1103.15mg | 61% | |
| Potassium | 52.24mg | 1% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 2.55g | 14% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
