Directions:
- To remove saltiness, rinse olives thoroughly under cold water.
- In a large 1.
- 25 litre jar, place one third of the rosemary leaves, one sliced garlic clove and a third of the lemon zest and juice.
- Top with one third of the olives.
- Repeat this twice, ending with olives.
- Pour over enough olive oil to cover.
- Seal and keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.25 Kcal (1697 kJ) | ||
| Calories from fat | 395.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 68% | |
|---|---|---|---|
| Sodium | 1474.17mg | 61% | |
| Potassium | 69.81mg | 1% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.26 Kcal (1270 kJ) | ||
| Calories from fat | 295.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 68% | |
|---|---|---|---|
| Sodium | 1103.15mg | 61% | |
| Potassium | 52.24mg | 1% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 2.55g | 14% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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