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Lela's Fourth of July Potato Salad Recipe

Lela's Fourth of July Potato Salad Recipe

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Ingredients:

Serving

10 lb potatoes, peeled
2 (6 oz) cans black olives, diced
2 (6 oz) jars green olives, diced
1 cup dill pickle chips, diced
1 cup sweet onion (such as vidalia), finely chopped
16 hard-cooked eggs, chopped
1/4 cup prepared yellow mustard

Directions:

Place potatoes into a large pot and cover with salted water; bring to a boil. (You may need two pots.) Reduce heat to medium-low and simmer until fork-tender, about 1 to 1 1/2 hours. Start checking for doneness after 1 hour. Drain and rinse the potatoes with cold running water.
Place black olives, green olives, pickle chips, onion, and hard-cooked eggs into a large heavy-duty disposable foil pan. When the potatoes are cool, chop them into small pieces and gently mix them with the olive-egg mixture.
Combine mayonnaise and yellow mustard together. Add the dressing to the salad ingredients and mix well. Chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.75 Kcal (1527 kJ)
Calories from fat	197.87 Kcal
		% Daily Value*
Total Fat	21.99g	34%
Cholesterol	108.67mg	36%
Sodium	1166.64mg	49%
Potassium	556.87mg	12%
Total Carbs	37.01g	12%
Sugars	6.77g	27%
Dietary Fiber	4.79g	19%
Protein	6.69g	13%
Vitamin C	3.5mg	6%
Vitamin A	1.5mg	50%
Iron	1.8mg	10%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	143.23 Kcal (600 kJ)
Calories from fat	77.7 Kcal
		% Daily Value*
Total Fat	8.63g	34%
Cholesterol	42.67mg	36%
Sodium	458.1mg	49%
Potassium	218.66mg	12%
Total Carbs	14.53g	12%
Sugars	2.66g	27%
Dietary Fiber	1.88g	19%
Protein	2.63g	13%
Vitamin C	1.4mg	6%
Vitamin A	0.6mg	50%
Iron	0.7mg	10%
Calcium	40.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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