Roasted Olives Recipe

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Ingredients:

Serving

3 cups assorted green and black olives
2 rosemary sprigs, cut in half
1 orange , zest of, cut into long,thin strips
1/4 cup extra virgin olive oil
1/4 tsp dried chili pepper flakes
salt , to taste

Directions:

Preheat an oven to 400°F.
In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.68 Kcal (1690 kJ)
Calories from fat	372.74 Kcal
		% Daily Value*
Total Fat	41.42g	64%
Sodium	2761.47mg	115%
Potassium	135.44mg	3%
Total Carbs	11.07g	4%
Sugars	4.73g	19%
Dietary Fiber	6g	24%
Protein	2.11g	4%
Vitamin C	17.5mg	29%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	179.21 Kcal (750 kJ)
Calories from fat	165.47 Kcal
		% Daily Value*
Total Fat	18.39g	64%
Sodium	1225.9mg	115%
Potassium	60.13mg	3%
Total Carbs	4.92g	4%
Sugars	2.1g	19%
Dietary Fiber	2.67g	24%
Protein	0.94g	4%
Vitamin C	7.8mg	29%
Calcium	47mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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