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Roasted New Potatoes With Caramelized Onions and Truffle Oil Recipe

Roasted New Potatoes With Caramelized Onions and Truffle Oil Recipe

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Roasted New Potatoes With Caramelized Onions and Truffle Oil

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Ingredients:

Serving

1 lb tiny new potatoes , scrubbed, quartered
1 yellow onion, peeled, thinly sliced
3 tbsp olive oil
kosher salt
black pepper, freshly ground
1/2-1 tsp white truffle oil

Directions:

1. Preheat oven to 400 degrees F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the otatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
2. Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.22 Kcal (1584 kJ)
Calories from fat	205.39 Kcal
		% Daily Value*
Total Fat	22.82g	35%
Cholesterol	38mg	13%
Sodium	3.3mg	0%
Potassium	36.58mg	1%
Total Carbs	30.2g	10%
Sugars	10g	40%
Dietary Fiber	4.55g	18%
Protein	21.28g	43%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	285.5mg	29%

Amount Per 100 g
Calories	20.41 Kcal (85 kJ)
Calories from fat	11.08 Kcal
		% Daily Value*
Total Fat	1.23g	35%
Cholesterol	2.05mg	13%
Sodium	0.18mg	0%
Potassium	1.97mg	1%
Total Carbs	1.63g	10%
Sugars	0.54g	40%
Dietary Fiber	0.25g	18%
Protein	1.15g	43%
Iron	0.1mg	11%
Calcium	15.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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