Directions:
- Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil.
- Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.) Heat oven to 400º F. Bake for 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.75 Kcal (288 kJ) | ||
| Calories from fat | 63.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 736.32mg | 31% | |
| Potassium | 20.7mg | 0% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.49 Kcal (605 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 11% | |
|---|---|---|---|
| Sodium | 1547.39mg | 31% | |
| Potassium | 43.5mg | 0% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 3.01g | 6% | |
| Protein | 1g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 52.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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