Directions:
- Heat butter in a large skillet until melted.
- Add onions, rosemary, salt and pepper.
- Cook over low heat until onions are soft and browned slightly about 20 minutes.
- Arrange 1/2 of the potato slices on the bottom of a 10 x 1 1/2 greased pie dish.
- On top of the potatoes add 1/2 the onion mixture.
- Repeat steps 4 and 5.
- Pour half and half over the top.
- Cover with aluminum foil and bake at 350F for 1 hour.
- Uncover and cook for 20 minutes longer.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.1 Kcal (2027 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 126.44mg | 42% | |
| Sodium | 160.09mg | 7% | |
| Potassium | 197.93mg | 4% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 43.87g | 88% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.89 Kcal (1356 kJ) | ||
| Calories from fat | 86.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 22% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 42% | |
| Sodium | 107.11mg | 7% | |
| Potassium | 132.43mg | 4% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 29.35g | 88% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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