Smashed Potatoes With Olives Feta and Walnut Oil |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-) Ingredients:
8 medium potatoes |
1/2 cup stuffed green olive, chopped roughly |
1/2 cup crumbed feta |
8 small rosemary sprigs |
1/4 cup walnut oil |
Directions:
1. Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
2. When soft place on a baking paper lined tray and flatten with a potato masher.
3. top with olives, feta and rosemary.
4. Sprinkle with walnut oil.
5. Place in 180°C oven for about 45 minutes or until starting to go crispy.
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