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Mini-Pitas With Cheddar, Feta, and Olives Recipe

Mini-Pitas With Cheddar, Feta, and Olives Recipe

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Mini-Pitas With Cheddar, Feta, and Olives

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Ingredients:

Serving

2 1/2 oz cheddar cheese
2 1/2 oz feta cheese
2 tbsp olive oil
6 -8 sliced black olives
1 tsp oregano
black pepper (to taste)
2 pita bread (or 10-12 mini pitas)

Directions:

Coarsely grate cheddar cheese. Crumble up feta cheese and combine with grated cheddar. Add olive oil, olives, and oregano. Season with pepper and mix.
Slice open pita pockets halfway. Scoop mixture into pita pockets and press down. Place in toaster oven (a few minutes) or microwave (30-90 seconds) until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.08 Kcal (1131 kJ)
Calories from fat	158.28 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	34.37mg	11%
Sodium	542.16mg	23%
Potassium	69.48mg	1%
Total Carbs	18.05g	6%
Sugars	1.24g	5%
Dietary Fiber	0.85g	3%
Protein	9.68g	19%
Iron	1.3mg	7%
Calcium	247.4mg	25%

Amount Per 100 g
Calories	348.88 Kcal (1461 kJ)
Calories from fat	204.47 Kcal
		% Daily Value*
Total Fat	22.72g	27%
Cholesterol	44.4mg	11%
Sodium	700.35mg	23%
Potassium	89.76mg	1%
Total Carbs	23.31g	6%
Sugars	1.61g	5%
Dietary Fiber	1.1g	3%
Protein	12.5g	19%
Iron	1.7mg	7%
Calcium	319.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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