Directions:
- Preheat an oven to 400°F.
- In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat. Transfer the olive mixture to a small tapas pan and bake until the olives are warmed through, about 10 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.73 Kcal (1628 kJ) | ||
| Calories from fat | 372.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 64% | |
|---|---|---|---|
| Sodium | 2764.23mg | 115% | |
| Potassium | 79.14mg | 2% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 1.8g | 4% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.85 Kcal (845 kJ) | ||
| Calories from fat | 193.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 64% | |
|---|---|---|---|
| Sodium | 1435.36mg | 115% | |
| Potassium | 41.09mg | 2% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 2.81g | 22% | |
| Protein | 0.94g | 4% | |
| Calcium | 48.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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