Warm Lemon-Rosemary Olives Recipe

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Warm Lemon-Rosemary Olives
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Ingredients:

Directions:

  1. Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.
  2. Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.92 Kcal (4484 kJ)
Calories from fat 999.11 Kcal
% Daily Value*
Total Fat 111.01g 171%
Sodium 11044.79mg 460%
Potassium 309.33mg 7%
Total Carbs 28.72g 10%
Sugars 7.22g 29%
Dietary Fiber 21.45g 86%
Protein 7.15g 14%
Vitamin C 4.1mg 7%
Calcium 371.5mg 37%
Amount Per 100 g
Calories 148.12 Kcal (620 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 171%
Sodium 1527.58mg 460%
Potassium 42.78mg 7%
Total Carbs 3.97g 10%
Sugars 1g 29%
Dietary Fiber 2.97g 86%
Protein 0.99g 14%
Vitamin C 0.6mg 7%
Calcium 51.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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