Directions:
- In a large bowl, combine the beef, stuffing mix, onion, egg, 1/4 cup soup and the salt, mix well. Shape into four oval patties about 1/2 -inch thick.
- Heat the oil in medium skillet over medium heat. Add the patties and brown on both sides; drain if necessary.
- Stir the water and italian seasoning into remaining soup and pour over the browned patties.
- Reduce the heat to medium-low, cover and cook for 15-20 minutes or until pink remains in the beef, stirring the sauce occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256 Kcal (1072 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 421.03mg | 18% | |
| Potassium | 637.28mg | 14% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.22 Kcal (566 kJ) | ||
| Calories from fat | 73.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 24% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 30% | |
| Sodium | 222.39mg | 18% | |
| Potassium | 336.61mg | 14% | |
| Total Carbs | 5.54g | 3% | |
| Sugars | 2.87g | 22% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 10.1g | 38% | |
| Vitamin C | 4.7mg | 15% | |
| Iron | 1.4mg | 14% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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