Directions:
- In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
- Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.59 Kcal (2837 kJ) | ||
| Calories from fat | 309.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 53% | |
|---|---|---|---|
| Cholesterol | 140.83mg | 47% | |
| Sodium | 1005.69mg | 42% | |
| Potassium | 525.59mg | 11% | |
| Total Carbs | 50.35g | 17% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 41.68g | 83% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 4.7mg | 26% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 228.09 Kcal (955 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 53% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 47% | |
| Sodium | 338.53mg | 42% | |
| Potassium | 176.92mg | 11% | |
| Total Carbs | 16.95g | 17% | |
| Sugars | 3.12g | 37% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 14.03g | 83% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 1.6mg | 26% | |
| Calcium | 54.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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