Directions:
- Layer in greased slow cooker; ground beef, onions, carrots, 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water. Drain.
- Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
- Cover. Cook on low 7-9 hours.
- Variations: Substitute sour cream for the milk. Top potatoes with 1/2 cup shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 83.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 649.03mg | 27% | |
| Potassium | 564.54mg | 12% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.94 Kcal (368 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 14% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 12% | |
| Sodium | 261.23mg | 27% | |
| Potassium | 227.22mg | 12% | |
| Total Carbs | 8.44g | 7% | |
| Sugars | 2.1g | 21% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 5.31g | 26% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.7mg | 10% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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