Mom's Good Ol' Meatloaf Recipe

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Mom's Good Ol' Meatloaf
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Ingredients
11
Count
Nutrition
459
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
  3. Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
  4. Top with remaining ketchup and green pepper slices.
  5. Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.06 Kcal (1922 kJ)
Calories from fat 229 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 128.79mg 43%
Sodium 638.1mg 27%
Potassium 537.05mg 11%
Total Carbs 25.63g 9%
Sugars 4.09g 16%
Dietary Fiber 2.44g 10%
Protein 31.98g 64%
Vitamin C 16.7mg 28%
Iron 4.2mg 23%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 199.3 Kcal (834 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 39%
Cholesterol 55.91mg 43%
Sodium 277.03mg 27%
Potassium 233.16mg 11%
Total Carbs 11.13g 9%
Sugars 1.78g 16%
Dietary Fiber 1.06g 10%
Protein 13.88g 64%
Vitamin C 7.3mg 28%
Iron 1.8mg 23%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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