Directions:
- Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
- Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
- Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.42 Kcal (1568 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 75.89mg | 25% | |
| Sodium | 187.86mg | 8% | |
| Potassium | 435.34mg | 9% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.58 Kcal (677 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 37% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 25% | |
| Sodium | 81.07mg | 8% | |
| Potassium | 187.87mg | 9% | |
| Total Carbs | 6.66g | 5% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 10.37g | 48% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 17% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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