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Sirloin Steak with Onions & Parmesan Peppercorn Sauce Recipe

Sirloin Steak with Onions & Parmesan Peppercorn Sauce Recipe

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Sirloin Steak with Onions & Parmesan Peppercorn Sauce

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Ingredients

Count

Nutrition

195

Calories

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Ingredients:

Serving

1/3 cup light sour cream
1/4 cup fat free italian dressing , divided 2 tsp parmesan 100% grated
1/4 tsp black pepper
1 large onion, thinly sliced
1 lb (450 g) boneless beef sirloin steak, trimmed

Directions:

MIX sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.
HEAT remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.
COOK steak in same skillet on medium heat 3 to 4 min. on each side or until done. Place on cutting board; cut across the grain into thin strips. Serve topped with sauce and onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.32 Kcal (818 kJ)
Calories from fat	81.66 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	28.4mg	9%
Sodium	712.8mg	30%
Potassium	449.7mg	10%
Total Carbs	24.38g	8%
Sugars	11.2g	45%
Dietary Fiber	3.72g	15%
Protein	5.37g	11%
Vitamin C	11.3mg	19%
Iron	0.1mg	0%
Calcium	161.5mg	16%

Amount Per 100 g
Calories	68.48 Kcal (287 kJ)
Calories from fat	28.63 Kcal
		% Daily Value*
Total Fat	3.18g	14%
Cholesterol	9.96mg	9%
Sodium	249.91mg	30%
Potassium	157.67mg	10%
Total Carbs	8.55g	8%
Sugars	3.93g	45%
Dietary Fiber	1.3g	15%
Protein	1.88g	11%
Vitamin C	3.9mg	19%
Calcium	56.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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