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Beef Sirloin Steak With Baby Spinach Recipe

Beef Sirloin Steak With Baby Spinach Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 boneless beef top sirloin steak, 3/4-inch thick (about 1 lb)
1 large onion, sliced (about 1 cup)
1 small red pepper, chopped (about 1/2 cup)
3 garlic cloves, minced
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup water
2 tbsp balsamic vinegar
1 tbsp chopped fresh rosemary leaves
1 (7 oz) bag fresh baby spinach
hot mashed potatoes

Directions:

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet. Add the onions and peppers and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the heat to medium. Stir in the spinach. Cover an cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.08 Kcal (1462 kJ)
Calories from fat	178.86 Kcal
		% Daily Value*
Total Fat	19.87g	31%
Cholesterol	100.9mg	34%
Sodium	125.5mg	5%
Potassium	561.17mg	12%
Total Carbs	7.46g	2%
Sugars	3.46g	14%
Dietary Fiber	1.44g	6%
Protein	33.87g	68%
Vitamin C	29.1mg	48%
Iron	2.6mg	15%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	151.22 Kcal (633 kJ)
Calories from fat	77.48 Kcal
		% Daily Value*
Total Fat	8.61g	31%
Cholesterol	43.71mg	34%
Sodium	54.36mg	5%
Potassium	243.09mg	12%
Total Carbs	3.23g	2%
Sugars	1.5g	14%
Dietary Fiber	0.62g	6%
Protein	14.67g	68%
Vitamin C	12.6mg	48%
Iron	1.1mg	15%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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