Sirloin Steak with Garlic Butter Recipe

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Ingredients:

Serving

1/2 cup butter
2 tsp garlic powder
4 cloves garlic, minced
4 lb beef top sirloin steaks
salt and pepper to taste

Directions:

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.11 Kcal (2525 kJ)
Calories from fat	328.11 Kcal
		% Daily Value*
Total Fat	36.46g	56%
Cholesterol	232.31mg	77%
Sodium	133.8mg	6%
Potassium	823.63mg	18%
Total Carbs	1.06g	0%
Sugars	0.03g	0%
Dietary Fiber	0.1g	0%
Protein	66.12g	132%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	4.6mg	26%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	247.98 Kcal (1038 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	56%
Cholesterol	95.52mg	77%
Sodium	55.01mg	6%
Potassium	338.65mg	18%
Total Carbs	0.44g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	27.19g	132%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	26%
Calcium	20.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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