Potato Casserole Recipe

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Ingredients:

Serving

2 lbs frozen hash brown potatoes, thawed (diced )
1/2 cup melted butter
1 pint sour cream
1 tsp salt
1/2 tsp pepper
1/2 cup chopped red onion
10 1/2 oz canned cream of chicken soup
1 cup grated monterey jack cheese
1/2 cup seasoned bread crumbs ( save for topping)
1/2 cup grated parmesan cheese ( save for topping)

Directions:

Mix all together except for the breadcrumbs and Parmesan cheese, pour in greased small loaf pan.
Sprinkle breadcrumbs and Parmesan cheese on top.
Bake at 350 for 45 minutes to 1 hour.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.6 Kcal (2594 kJ)
Calories from fat	374.37 Kcal
		% Daily Value*
Total Fat	41.6g	64%
Cholesterol	109.55mg	37%
Sodium	1289.55mg	54%
Potassium	682.79mg	15%
Total Carbs	44.01g	15%
Sugars	2.11g	8%
Dietary Fiber	2.33g	9%
Protein	20.95g	42%
Vitamin C	14mg	23%
Vitamin A	0.6mg	19%
Iron	2.6mg	15%
Calcium	527.3mg	53%

Amount Per 100 g
Calories	174.08 Kcal (729 kJ)
Calories from fat	105.18 Kcal
		% Daily Value*
Total Fat	11.69g	64%
Cholesterol	30.78mg	37%
Sodium	362.3mg	54%
Potassium	191.83mg	15%
Total Carbs	12.36g	15%
Sugars	0.59g	8%
Dietary Fiber	0.65g	9%
Protein	5.88g	42%
Vitamin C	3.9mg	23%
Vitamin A	0.2mg	19%
Iron	0.7mg	15%
Calcium	148.1mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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