Melon and Steak with Smoked Paprika Dressing Recipe

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Melon and Steak with Smoked Paprika Dressing
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Ingredients:

Directions:

  1. Preheat a lightly oiled grill pan over medium-high heat. Sprinkle steak with salt and pepper; grill with onion, turning onion after about 4 minutes and steak after 7 minutes, until meat is medium-rare or to desired degree of doneness. Transfer meat and onion to a cutting board; let rest 5 minutes before slicing steak.
  2. In a small bowl, combine honey, lime, olive oil, smoked paprika, and crushed red pepper; stir with a whisk. Set dressing aside.
  3. Slice steak; arrange on platter with cantaloupe, onions, cilantro, and mint; drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.37 Kcal (4272 kJ)
Calories from fat 482.15 Kcal
% Daily Value*
Total Fat 53.57g 82%
Cholesterol 231.29mg 77%
Sodium 925.12mg 39%
Potassium 2489.37mg 53%
Total Carbs 60.67g 20%
Sugars 44.96g 180%
Dietary Fiber 11.97g 48%
Protein 72.36g 145%
Vitamin C 144.7mg 241%
Vitamin A 3mg 100%
Iron 362.3mg 2013%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 117.1 Kcal (490 kJ)
Calories from fat 55.33 Kcal
% Daily Value*
Total Fat 6.15g 82%
Cholesterol 26.54mg 77%
Sodium 106.16mg 39%
Potassium 285.67mg 53%
Total Carbs 6.96g 20%
Sugars 5.16g 180%
Dietary Fiber 1.37g 48%
Protein 8.3g 145%
Vitamin C 16.6mg 241%
Vitamin A 0.3mg 100%
Iron 41.6mg 2013%
Calcium 23.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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