Directions:
- Peel and cube potatoes.
- Put in saucepan with water and boil until tender.
- Drain.
- Add sour cream, onion, salt and pepper.
- Whip with mixer until creamy.
- Put into a 9x13 lightly butter baking dish.
- Top with cheese.
- Bake at 350* for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.09 Kcal (1529 kJ) | ||
| Calories from fat | 199.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 73.3mg | 24% | |
| Sodium | 458.75mg | 19% | |
| Potassium | 426.1mg | 9% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 495.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 182.54 Kcal (764 kJ) | ||
| Calories from fat | 99.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 34% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 24% | |
| Sodium | 229.37mg | 19% | |
| Potassium | 213.05mg | 9% | |
| Total Carbs | 12.92g | 9% | |
| Sugars | 2.25g | 18% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 9.05g | 36% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.5mg | 6% | |
| Calcium | 247.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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