Directions:
- Preheat a skillet over medium heat.
- In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2 thick.
- Brown patties on skillet, turning once or twice only, until done through.
- Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
- Serve patties with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.69 Kcal (957 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 119.73mg | 40% | |
| Sodium | 3664.61mg | 153% | |
| Potassium | 619.55mg | 13% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 31.94g | 64% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.65 Kcal (375 kJ) | ||
| Calories from fat | 19.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 8% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 40% | |
| Sodium | 1436.54mg | 153% | |
| Potassium | 242.87mg | 13% | |
| Total Carbs | 4.59g | 4% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 12.52g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 10% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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