Directions:
- Grill or broil steaks to desired doneness.
- Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
- Pour sauce over steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.18 Kcal (1893 kJ) | ||
| Calories from fat | 195.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 145.74mg | 49% | |
| Sodium | 1119.91mg | 47% | |
| Potassium | 735.59mg | 16% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 46.89g | 94% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.63 Kcal (869 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 33% | |
|---|---|---|---|
| Cholesterol | 66.92mg | 49% | |
| Sodium | 514.23mg | 47% | |
| Potassium | 337.76mg | 16% | |
| Total Carbs | 6.53g | 5% | |
| Sugars | 2.51g | 22% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 21.53g | 94% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 2.1mg | 25% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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