Potato Casserole Recipe

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Ingredients:

Serving

2 cups mashed potatoes
1/2 cup sour cream
salt
pepper
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tbsp butter
1 1/2 cups cheddar cheese
4 medium potatoes, cooked
6 slices bacon , cooked crisp

Directions:

Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle salt and pepper to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle salt and pepper to taste. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.
Leftover mashed potatoes work wonderfully in this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.49 Kcal (2615 kJ)
Calories from fat	355.81 Kcal
		% Daily Value*
Total Fat	39.53g	61%
Cholesterol	100.55mg	34%
Sodium	480.32mg	20%
Potassium	792.54mg	17%
Total Carbs	50.53g	17%
Sugars	16.35g	65%
Dietary Fiber	4.53g	18%
Protein	17.01g	34%
Vitamin C	35.6mg	59%
Vitamin A	1.9mg	62%
Iron	10.7mg	60%
Calcium	341.1mg	34%

Amount Per 100 g
Calories	184.89 Kcal (774 kJ)
Calories from fat	105.34 Kcal
		% Daily Value*
Total Fat	11.7g	61%
Cholesterol	29.77mg	34%
Sodium	142.21mg	20%
Potassium	234.64mg	17%
Total Carbs	14.96g	17%
Sugars	4.84g	65%
Dietary Fiber	1.34g	18%
Protein	5.04g	34%
Vitamin C	10.5mg	59%
Vitamin A	0.5mg	62%
Iron	3.2mg	60%
Calcium	101mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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