Pork Chop Potato Dinner Recipe

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Ingredients:

Serving

6 bone-in pork loin chops (8 oz each)
1 tbsp canola oil
1 package (30 oz) frozen shredded hash brown potatoes, thawed
1-1/2 cups (6 oz) shredded cheddar cheese, divided
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup milk
1/2 cup sour cream
1/2 tsp seasoned salt
1/8 tsp pepper
1 can (2.8 oz) french-fried onions, divided

Directions:

In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.09 Kcal (779 kJ)
Calories from fat	106.54 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	47.96mg	16%
Sodium	323.5mg	13%
Potassium	209.27mg	4%
Total Carbs	5.11g	2%
Sugars	1.14g	5%
Dietary Fiber	0.2g	1%
Protein	14.02g	28%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	126.1mg	13%

Amount Per 100 g
Calories	183.29 Kcal (767 kJ)
Calories from fat	104.94 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	47.24mg	16%
Sodium	318.63mg	13%
Potassium	206.11mg	4%
Total Carbs	5.03g	2%
Sugars	1.12g	5%
Dietary Fiber	0.2g	1%
Protein	13.81g	28%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	124.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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